INGREDIENTS:
REGULAR BANANA PUDDING: brown sugar, sugar, butter, flour, cream cheese, Callebaut white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, whey powder, soy lecithin, vanilla extract), Nilla wafers (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean and/or canola oil, palm oil, high fructose corn syrup, whey [from milk], eggs, salt, leavening [baking soda, calcium phosphate], mono- and diglycerides, natural and artificial flavor, soy lecithin), half & half, banana extract, cornstarch, vanilla, baking powder, baking soda, salt
GF BANANA PUDDING: brown sugar, sugar, butter, gluten-free flour blend (brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin), cream cheese, Callebaut white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, whey powder, soy lecithin, vanilla extract), GF vanilla wafers (cane sugar, egg whites, white rice flour, potato starch, shortening [palm oil, modified palm oil], pea starch, tapioca starch, cellulose, water, tapioca syrup, vanilla extract, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate], modified cellulose, sunflower lecithin, beta-carotene), half & half, applesauce, coconut milk, banana extract, cornstarch, vanilla, baking powder, baking soda, salt
